Only things bad I can find on the internet search is (1) "Raw" egg whites contain the protein Avidin, which binds vitamin B7 (Biotin), but is inactivated by heating to about 140 F for 4 minutes, (2) risk of salmonella infection. Heating up our mixes eliminates those two.
Sure would be a nice, easy, relatively inexpensive source of protein rather than just feeding our girls "empty" calories. Just seems like others a lot smarter than me would be promoting it if it was good.
I'll look up Ernie's posts, maybe that would shed some light on the topic.
Wow! Thanks for the link.:thumbsup: With that and other, looks like you've put a lot of time into this subject. When do you sleep? I just glanced at it, but will take a good look at it when I have some time to literally "digest" it all. Forgive me if it is in that link, but in all you're work, did you find a reason to avoid egg whites in supplements for bees?
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