Hmm.Reading through all the comments, I'm surprised that no one has mentioned that CI can be used on induction stoves.
Heat is applied faster than gas, it is as adjustable as gas and it is more energy efficient than electric burners.
Nothing but the pot gets hot so it is much safer, especially around children.
I bought an induction "hot plate" and it has become my go-to cook surface, sitting right next to my electric range.
I need to google about the "induction hot plate".
Just being behind on kitchen tech, I guess.