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Over the past few years canola has become an increasingly popular early season crop here. This spring there were numerous new plantings, some within easy forage distance of several of my yards.
As I'm extracting honey I'm trying to guess which honey might be canola. I know that it crystallizes easily and since I make and sell creamed honey I'd like to be able to separate it for that. But.....I don't really know for sure how to identify it.
Any suggestions from you canola experienced beekeepers?
As I'm extracting honey I'm trying to guess which honey might be canola. I know that it crystallizes easily and since I make and sell creamed honey I'd like to be able to separate it for that. But.....I don't really know for sure how to identify it.
Any suggestions from you canola experienced beekeepers?