8 cups granulated sugar
2 cups water
1/2 tablespoon White Vinegar
1.) Pour sugar, water, and vinegar into saucepan.
Bring to boil stirring constantly.
2.) Cover and boil 5 minutes.
3.) Insert candy thermometer. Continue to boil
uncovered until temperature reaches 234 deg F.
4.) Remove from heat and cool to 200 deg F.
5.) Whip with an electric mixer until mixture
begins to turn white with air bubbles
6.) Quickly pour into molds.
7.) Allow to cool undisturbed.
Any reason why apple cider vinegar wouldn't work instead of white vinegar? I add apple cider vinegar to the bee's syrup to stave off mold, and honestly, the bees consume it faster than they do non-vinegared syrup.
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