I bought some wildflower honey from my local farmers market. The honey I bought looks sketch though. It refuses to crystallize. I put it in the fridge for a week and it will not crystallize!!! I know that raw honey will not freeze. Should I put it to the test by freezing it? I figured if it froze, it won't be raw because it will contain water. But if it doesn't, then it means its raw. Is that a good way to test the honey?