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I just finished another cooking episode. This time Carol is cooking lamb, glazed with honey. The whole point to the series is to educate people in how they can use raw honey. I made sure to keep the advertisement part of it to a minimum 😊

I want this to apply to all beekeepers who produce and sell raw honey. I think in beekeeping, it isn’t beekeeper vs beekeeper… It is beekeeper community vs sugar industry. When people bake and make sauces etc right now, their instinct is to reach for sugar. I want to change that.

Even I do it sometimes… I often make rice and beans and recently I bought some sweet sauce to go on it… Then it hit me… I just paid like 6.99CAD for liquid sugar with a bit of red food colouring lol… and I work with bees! You would think I wouldn’t fall for it… but sometimes I do…

 

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5 ,8 ,10 frame, and long Lang
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I just finished another cooking episode. This time Carol is cooking lamb, glazed with honey. The whole point to the series is to educate people in how they can use raw honey. I made sure to keep the advertisement part of it to a minimum 😊

I want this to apply to all beekeepers who produce and sell raw honey. I think in beekeeping, it isn’t beekeeper vs beekeeper… It is beekeeper community vs sugar industry. When people bake and make sauces etc right now, their instinct is to reach for sugar. I want to change that.

Even I do it sometimes… I often make rice and beans and recently I bought some sweet sauce to go on it… Then it hit me… I just paid like 6.99CAD for liquid sugar with a bit of red food colouring lol… and I work with bees! You would think I wouldn’t fall for it… but sometimes I do…

good post
I use honey for canning, the "syrup" for peaches and pears has a nice flavor if made from honey.
also works to sweeten applesauce.
My wife uses it is some of the sweet and sour dishes.
Have a buddy uses it for the second stage of yeast starting in his sourdough bread making.
the dollop in Chili to lessen the heat is also helped with honey.
Also have used it to make lemonade

GG
 
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