So I'm finally getting to harvesting this year, start cutting into the capped comb, take a small taste and blech! Tastes like medicine. Anyone have any idea?
All hives had predominantly made excellent tasting honey. The only thing I can think of is that it sat capped for too long. It could also be they were into some nasty blooms, but this is horrible.
Thoughts
All hives had predominantly made excellent tasting honey. The only thing I can think of is that it sat capped for too long. It could also be they were into some nasty blooms, but this is horrible.
Thoughts