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I recently made up a bunch of creamed honey out of my fall honey, since it crystalizes super fast anyways. I'm having some issues with frosting showing up, is there any way to prevent this? I know it isn't anything more than an aesthetics problem, but creamed honey is a hard enough sell to the uninitiated as it is.

Sugaring https://imgur.com/gallery/2CImL5Z
 

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Selling creamed honey is all about samples. Then you recruit people asking for it. The frosting you speak about is a small thing unless you have big chunky crystals. Then it is ruined. Melt it totally down and reseed again.
 
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