My kids eat lots of salsa, and I was hoping to use the jars. Perfect size. but the lids smell like garlic even after DW and bleaching. Suggestions, or just recycle and get new? Ummmm-- I love garlic honey.....
if you look for products that use canning jars you could use them pints and qts.always use new lids on them. using pickle jars will ferment honey.
watch for odd jars they aren't full size quarts or pints.
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