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277 Posts
Hi all,
First time meader here. Gonna give this a shot in a few days. Got all the gear I need, recipe etc... and I've been reading up on it. Seems oxygen is needed in the first day or so of fermentation and not afterwards. So I plan on using a huge whisk or maybe a drill with a paint agitator attached. So my question is should I aerate the must before or after adding the yeast.
First time meader here. Gonna give this a shot in a few days. Got all the gear I need, recipe etc... and I've been reading up on it. Seems oxygen is needed in the first day or so of fermentation and not afterwards. So I plan on using a huge whisk or maybe a drill with a paint agitator attached. So my question is should I aerate the must before or after adding the yeast.