Doesn't matter. Aerating after will mix the yeast up more, but they'll find the sugars either way 
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i've gone both ways with fruit wines and could never see a difference, just like i have went with sterile and natural ingerdients and havent seen a difference.i typically only make 15-20 gallon a year though, not like some of these posters who make a lot more and have for a lot longer. i guess my dad was right when he said "son, its ALLWAYS better to be lucky than good"
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