Yuuuuuuuuuuuuuuum. I ended up doing sort of a crush and strain, where I cut around the uncapped cells with a rubber spatula and just took the capped ones. Mashed that up and strained it through a piece of cheese cloth. It's still full of pollen, but that's okay, I gots allergies. I only did the equivalent of one side of a frame and got about 20 oz. I put that into three jam jars and I'll see what's up tomorrow. It's so humid here that I didn't want to leave it out to settle in the open, and honestly, I don't care about pollen and no one who gets my honey is allowed to, either.
So now I have these jars of pretty, golden honey, and me on a wheat-free diet. Rice toast just doesn't cut it.
