I have prepared 10 pound bags of sugar by soaking them in about one cup of water and allowing them to harden.
To fit in a 5-frame nuc box I cut the opening in the side.
A piece of wax paper or plastic wrap is used to hold the sugar in the bag while inverting the bag into a baking pan/dish...
My mentor uses these for the winter. This is my first winter with my bees (in PA). Does anyone have a recipe for making my own? DO I need these this first year? Any pointers or past posts that you could direct me to? Thanks in advance!