In fact, honey bees enable the production of more than 90 commercially grown crops here in the United States.1 Around the world, more than one-third of food production relies on pollination, which is important to understand because, over the past 60 years, the number of honey bee colonies in the...

Organic vs. conventional farming: Which has lower environmental impact? Iida Ruishalme | July 25, 2016 | Genetic Literacy Project 25552641-Sustainable-agriculture-business-for-save-the-earth-concept The Swedish Food Agency (Svenska Livsmedelsverket SLV) recently published a report on a...

An Improved Artificial Bee Colony-Based Approach for Zoning Protected Ecological Areas China is facing ecological and environmental challenges as its urban growth rate continues to rise, and zoning protected ecological areas is recognized as an effective response measure. Zoning inherently...