Search Results for ‘crystalized’

The one in the middle is Mustard Honey made from flowers of mustard plant grown in Northern India.

Occasionally, I get a harvest where the honey will crystallize only halfway. The lower half of the jar is solid and the upper half is liquid. It's not just a temporary state while the whole jar crystalizes, it will stay like that for years. Anyone know why?

We've had a terrible time with our bottled honey crystallizing since we started filling with the Ez-Fill from Mann Lake (Nassenheider machine). Anyone else have such problems?

I have 2 colonies that were new splits this year. It is late August in Maine and I would like to feed them as they are very light on honey stores. I am in the process of switching over to natural bee keeping methods and understand the bees can become stronger/more resistant if you feed them...

Hello, I'm a fairly new hobbyist beekeeper and am looking for some various ways to re-liquefy granulated honey. From inexpensive methods for hobbyists, home built clarifiers, to perhaps buying or building a nice efficient/effective clarifier. I produce 500 + pounds and may do more at some...

I recently switched over to 2:1 syrup. 10 cups water to 10lbs sugar. Today I pulled the feeder to check it out and it was completely clogged with crystalized sugar. Wondering what I'm missing. Thanks.