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  1. Everything Honey
    I have noticed a number of honey supply companies, particularly in Western Canada, selling "Ice Honey" or "Iced Honey." In fact, a friend recently gave me a sample pack of some. It had an almost creamed honey texture to it. I wonder how it's made? Is it just a creamed honey with very fine...
  2. Bee Forum
    When bottling honey after it's been creamed, what is the maximum temperature it can be warmed to without re-liquifying it? I want to bottle after it has set and want it to flow nicely. Around 82 F?
  3. Bee Forum
    Hi, I believe that I have committed the ultimate sin in creamed honey processing. I read somewhere that heating the creamed honey seed a little before adding it to the batch is a good idea because it disperses into the batch easier. In hindsight, I think this was a bad idea. I made a small...
  4. Everything Honey
    Nearly all my creamed honey has developed some unsightly white stuff on the top. This happened as well last year but this year it seems to have affected about 90% of my containers. Tastes like creamed honey but no one will want to buy this if I can't explain what it is, even if I were to take to...