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  1. Equipment/Hardware
    I have a refractometer that is calibrated in 0-40 Brix for sucrose (I was a homebrewer - [beer & mead] long before I got into honey). I figured that Brix is convertable to %sugar, honey is sugar, so ... Since Honey should be ~82% sugar and 18%water, I diluted the honey with 3 parts by volume...
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