Beesource Beekeeping Forums banner

brewing

  1. Home Brewing
    Chime in, my first time making wine. Last night I added Camden to 1.5gl raw cider, today I will add 1qt honey, dissolved in two quarts of water and 1/4tsp pectic enzyme then champaign yeast packet. Ow and 1/2gl leftover mulled cider to add. I will put all in a 5gl bucket with an air lock...
  2. Home Brewing
    Chime in, my first time making wine. Last night I added Camden to 1.5gl raw cider, today I will add 1qt honey, dissolved in two quarts of water and 1/4tsp pectic enzyme then my champaign yeast packet. Ow an 1/2gl leftover mulled cider. I will put all in a 5gl bucket with an air lock. How...
  3. Home Brewing
    I've decided to move to the next level in brewing, all grain. Making a mash tun is pretty easy and inexpensive. I do need to get into a 15 gallon brew pot. May want to brew 10 gallon batches as well, so will start right out with the 15 gallon size. Buying a new brew pot this size will cost...
  4. Home Brewing
    Does anyone know the process for testing water before one makes a batch of mead? I know that PH is important, are there any other variables that need to be considered as well?
Top