ascorbic acid

I will feed my bees 2:1 sugar/water. I was thinking of adding vinegar (5%, from a grocery store) to improve the pH. Does it matter if it is white or apple cider vinegar? Assuming the ingredients have average pH, what is a good recipe? What is a good target pH? Reasons for using vinegar for...

Good Morning, I saw a post about syrup and the use of 1000mg Vitamin C tablets, and have a few questions. The use of Vitamin C tablets to lower the pH. It has been found to prevent fermentation and mold, but does lowering the syrup pH cause any problems in the bees consuming it? What is the...