I want to make some flavored honey for sale but use a commercial source such as below. Anybody do this and have an estimate of how much goes in 1 gallon of honey?
Also people have commented on issues adding things to honey as it violates local food law? Would using a flavoring not be an issue because no chance its going to ferment or add food products to the honey? Any idea in NH what the law is or where to ask?
Also people have commented on issues adding things to honey as it violates local food law? Would using a flavoring not be an issue because no chance its going to ferment or add food products to the honey? Any idea in NH what the law is or where to ask?