Re: Is Creamed Honey Starter "Special"
I read that the reason for the name, spun honey, is because the honey is stirred slowly as it cools to keep the crystals from touching and thereby sticking to each other forming larger crystals.
I started with a very nice seed honey and have saved some of mine each year for seed, but with each subsequent batch, it becomes a little more coarse.
I have been wondering if an ice cream maker could be geared down to turn very slowly.
Ten years of Beekeeping before varroa. Started again spring of 2014.