Hey everyone here is Laurel's honey caramel recipe. We primarily make it for friends and family around Christmas. They can be mixed with a host of things or warmed and dribbled over apple slices.
https://youtu.be/wGKDNtc-lk0
Honey caramels melt in your mouth and make perfect Christmas gifts!!!
The directions are as follows:
1 cup Liquid Gold (Honey)
3/4 Cup Heavy Cream
1 1/2 teaspoon of Vanilla
6 tablespoons of room temp salted butter. (Both Salted and Unsalted will work)
Heat and mix honey and cream in a heavy-bottomed pan on medium heat. Using an accurate thermometer heat to 275 F. As soon as the honey/cream reaches 275 F. remove from heat and then the vanilla and butter should be added. Stir all of the ingredients together well and pour into a buttered glass container. Place the caramels in a fridge to cool.
https://youtu.be/wGKDNtc-lk0
Honey caramels melt in your mouth and make perfect Christmas gifts!!!
The directions are as follows:
1 cup Liquid Gold (Honey)
3/4 Cup Heavy Cream
1 1/2 teaspoon of Vanilla
6 tablespoons of room temp salted butter. (Both Salted and Unsalted will work)
Heat and mix honey and cream in a heavy-bottomed pan on medium heat. Using an accurate thermometer heat to 275 F. As soon as the honey/cream reaches 275 F. remove from heat and then the vanilla and butter should be added. Stir all of the ingredients together well and pour into a buttered glass container. Place the caramels in a fridge to cool.