Re: Melt in your mouth Honey caramel!
Kamon, just got back from the store with two pints of heavy cream. Can't wait to make a batch of these or two. I will use salted butter and probably add a tiny bit extra salt as well to make it a salted caramel.
Just made the first batch. What I scraped off the spoon was yummy. The rest is still cooling.
Last edited by JWPalmer; 12-24-2019 at 10:48 AM.
Thankfully, the bees are smarter than I am. They are doing well, in spite of my efforts to help them.