I have about 5 gallons of crystallized honey from last year that I am trying to find a use for. I also have a good amount of non-crystallized honey from this year that I would like to try making creamed honey with.
Can I use some of the crystallized honey as starter for creamed honey in the most recent harvested liquid honey, or will that just ruin the liquid honey?
If not; what do I do with all this crystallized honey!?! Right now it makes for an excellent bucket sized paperweight.