I made my 10:1 liquid to seed mixture. The liquid honey was about 90 degrees (from the bottling tank) and cooling. I used a large drill attachment to mix in a 5 gal bucket with honey gate. I then bottled. I stuck one jar in the fridge as a side experiment and put the rest in the basement- no thermometer but I’d guess it’s in the 50’s. I do anticipate air bubbles due to the mixer. Am i all wrong or will i get creamed honey at some point?