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Anyway to prevent frosting.

2K views 1 reply 2 participants last post by  Vance G 
#1 ·
I recently made up a bunch of creamed honey out of my fall honey, since it crystalizes super fast anyways. I'm having some issues with frosting showing up, is there any way to prevent this? I know it isn't anything more than an aesthetics problem, but creamed honey is a hard enough sell to the uninitiated as it is.

Sugaring https://imgur.com/gallery/2CImL5Z
 
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