Anyway to prevent frosting.
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  1. #1
    Join Date
    May 2016
    Location
    Colorado
    Posts
    228

    Default Anyway to prevent frosting.

    I recently made up a bunch of creamed honey out of my fall honey, since it crystalizes super fast anyways. I'm having some issues with frosting showing up, is there any way to prevent this? I know it isn't anything more than an aesthetics problem, but creamed honey is a hard enough sell to the uninitiated as it is.

    Sugaring https://imgur.com/gallery/2CImL5Z

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  3. #2
    Join Date
    Jan 2011
    Location
    Great Falls Montana
    Posts
    7,786

    Default Re: Anyway to prevent frosting.

    Selling creamed honey is all about samples. Then you recruit people asking for it. The frosting you speak about is a small thing unless you have big chunky crystals. Then it is ruined. Melt it totally down and reseed again.

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