Honey Separated in Jar
Results 1 to 5 of 5
  1. #1

    Default Honey Separated in Jar

    Occasionally, I get a harvest where the honey will crystallize only halfway. The lower half of the jar is solid and the upper half is liquid. It's not just a temporary state while the whole jar crystalizes, it will stay like that for years. Anyone know why?
    Beekeeping Instructor / Live Bee Removal / San Diego, Ca / 90 hives. Check out my new book: Queenspotting

  2. Remove Advertisements
    BeeSource.com
    Advertisements
     

  3. #2
    Join Date
    Aug 2002
    Location
    Nehawka, Nebraska USA
    Posts
    53,748

    Default Re: Honey Separated in Jar

    Dr. Elton James Dyce documented this and says that some of the water comes out when some of it crystallizes. The risk is that the liquid part may end up with a high enough water content to ferment. It may not, if the water was low enough to start with.

    http://krishikosh.egranth.ac.in/bits...42/1/19310.pdf
    https://www.tandfonline.com/doi/pdf/....1958.11095058
    Michael Bush bushfarms.com/bees.htm "Everything works if you let it." ThePracticalBeekeeper.com 42y 40h 39yTF

  4. #3
    Join Date
    Jul 2013
    Location
    Morro Bay, California, USA
    Posts
    2,241

    Default Re: Honey Separated in Jar

    The saturation of sugar in water is temperature dependent, why "heating honey reliquifies it" . As honey crystalizes, the sugar drops out, but the water remains in solution, the solution, the "mother wort" will equilibrate with the storage temperature right at saturation for that ambient temperatue. The prescence of "seed crystals" in the jar will make crystalization more likely (as the seed crystals lower the sugar concentration required to form and grow additional crystals).

    A honey that is crystallizing and stored cool, as in a garage in the wintertime, will on warming to spring ambient temperatures fall below critical fermentation-safe concentration and ferment from wild yeast. The dilute "wort" will not form additional crystals, as the solution is below saturation for the ambient temperatures.

  5. #4

    Default Re: Honey Separated in Jar

    Interesting! I was starting to wonder if there was somehow two distinct nectar sources that would not blend, but this makes more sense. The liquid part does seem pretty thin.
    Beekeeping Instructor / Live Bee Removal / San Diego, Ca / 90 hives. Check out my new book: Queenspotting

  6. #5
    Join Date
    Apr 2012
    Location
    Ka'u Hawaii
    Posts
    271

    Default Re: Honey Separated in Jar

    This is the worst thing about raw honey, and IMO, a major reason why until recently most honey sold in the USA was 'pure honey'. Heating or worse, pasteuriziing, the honey stops this or at least delays it. This makes for a more attractive product to sell. Appearance is everything.
    It happens to some of my raw honey when the jar contains a mixture of 2 very different honeys. It turns off the customers.

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •