So I had a really strong package of bees that filled up two deeps and half of a honey super this year.
I harvested the 5 frames that were fully capped, and froze everything else for next year.
My honey is very dark, very strange smelling and tasing. Almost has a slight sour aftertaste. This honey is like nothing I have ever tasted before. Not what I was expecting, but I stole my bees hard work so I will learn to enjoy it.
I strained it through two filters, a course and medium, there is still a lot of small air bubbles and other particulate which I’m guessing is pollen.
I bottled it in mason jars and put it deep in my pantry.
Any suggestions on what I am experiencing?