I have done my first attempt at making creamed honey ...
I used a store bought batch of creamed honey
and added a heaping tablespoon of it to an 8 oz. jar of my own ..
I put them in the fridge for almost a week now and when cold they look perfect and are butter smooth the way i think it should be.
Now that they are out of the fridge and back in the cellar , they are a touch more on the liquid side and not as " buttery consistancy" as i was hoping .
The question is,,,, if I remove some from the 8 oz jar and add another dose of the bought "seed" honey , would that help ? Or am I too early to be judging my efforts and let it sit longer before sampling again.
thanks for your replies.