A couple months ago, my only and first ever hive absconded. This obviously sucked, but they left behind a lot of capped comb. I used a spoon to scoop out the honey and wax from the capped sections, being as careful as possible to only get the capped honey, but things got messy, and I'm sure a little uncapped made it into the mix. Fast forward a couple months... my honey is starting to smell just slightly of alcohol. It still tastes fine, but I suspect that will change with time. What can I do? Can I stop the fermentation process? If not, what can I do with several pounds of honey before it "turns"?