Crystallized honey
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  1. #1
    Join Date
    Dec 2017
    Location
    Wharton, Texas, USA
    Posts
    229

    Default Crystallized honey

    I have a gallon of honey from a cutout that crystallized can I use it in mead or is there a reason it won't work?

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  3. #2
    Join Date
    Apr 2006
    Location
    Pepperell, MA.
    Posts
    6,100

    Default Re: Crystallized honey

    I've used crystallized honey before without problems. I did warm it first so that I could mix things but the mead turned out great.
    "My wife always wanted girls. Just not thousands and thousands of them......"

  4. #3
    Join Date
    Aug 2011
    Location
    KC, MO, USA
    Posts
    4,646

    Default Re: Crystallized honey

    Crystallized honey works just as good, it takes just a little longer to dissolve in water, I also use thin honey, cappings and extracting equipment rinsing water for making mead.

    I read somewhere you don't want to boil your must, loses flavor, warming should be fine.

  5. #4
    Join Date
    Dec 2017
    Location
    Wharton, Texas, USA
    Posts
    229

    Default

    Thanks for the answers!

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