We have been doing well making several flavors of lip balm , but we are wondering if anyone has ever sweetened their recipes? and what did they use to make it sweet? and what ratio or amounts ? shelf life? we are thinking of doing a blackberry and that just sounds like it might be better with a little sweetner, any suggestions would be great,
Paul
You are using food in place of the bottled flavors used in candy and lip balm making? I have a lip balm kit enroute and haven't given much thought to recipes yet. I have Louanne flavoring on order, but your idea is interesting. It will be fun to experiment. I'm going to do tubes, and 5 gram tub. Where are you getting your recipes?
Anyone have any good recipes for making lip balm from wax?
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