2 weeks ago extracted honey from a couple hives at a friends farm. Centrifugal extractor in a workshop that was cool and heated with a wood stove. It was slow going because of the temp but got it done. Drained honey from the extractor through a 400 micron nylon filter over a 5 gallon food grade bucket.
Left the last bit in the filter to finish draining and put a lid over it loosely. They keep the shop heated to 60-65 degrees. Wasn’t able to get back to it until today and found the honey to be a solid mass. Not like sugary but like a solid mass of lard almost. Maybe like set creamed honey. I have the bucket in a warm room now but what the heck? That wasn’t just temperature was it?