Did a search through the forum to see if this has been addressed, but no luck, and wasn't sure which area of the forum to post this question, so here goes. This year was our first to harvest honey, and I've been using glass mason jars. Nothing wrong with that but I'd like to switch to plastic for next season - seems to me it would be easier and much less messy to squeeze the honey out instead of dipping. As a general rule I always run my new, straight out of the case mason jars through the dishwasher ahead of bottling to insure they are sanitized and ready to fill. Those of you who use plastics - what do you do? Are they dishwasher safe or are they already sanitized? Will check your answers later when I'm back home. Thanks in advance!!