In the past, I've used Walmart Great Value Sugar for feeding bees, and it always worked great. This past few weeks, I got a couple 25lb bags and was mixing it up, and it has a brown tint to the syrup, and the bees do not take it well at all. I tried feeding it twice, both times, bees don't take it well. So, I looked on the bag and all it says is Great Value Sugar. I just now found some old bags from years ago, and it says Great Value Pure Cane sugar.
I changed out my feeders today, dumping the syrup, and cleaning the jars and replaced the seals and most rings as they were getting old and rusty. I filled them back up with C&H pure cane sugar, which comes out with a very pale light yellow tint to it, nothing like the slightly darker brown tint to the Walmart sugar I'd just dumped out.
I did some research, I know that Molasses is a by product of white sugar refining, so looked up Molasses on Wikipedia.org and this is what I found...
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https://en.wikipedia.org/wiki/Molasses
(First paragraph on the page)
Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is agreeable in taste and aroma, and is primarily used for sweetening and flavoring foods in U.S., Canada and elsewhere, while sugar beet molasses is foul-smelling and unpalatable, so it is mainly used as an animal feed additive in Europe and Russia, where it is chiefly produced. Molasses is a defining component of fine commercial brown sugar.
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Please note what it says about Molasses off of Beet Sugar Refining!
sugar beet molasses is foul-smelling and unpalatable, so it is mainly used as an animal feed additive in Europe and Russia,
OK, so here is what I think, supposition thinking, no proof...
I think Walmart Great Value Sugar is now made from sugar beets, and they skimp on the refining process because the Molasses by product is not as profitable for sale. This is just my thinking out loud, no proof OK?
Also, they used to state on the bag that it was pure cane sugar (I had an old bag in storage that I pulled out and checked) and now they do not specify AT ALL what source the sugar is from. Sneaky huh?
Anyway, just giving everyone a heads up on this. OH BTW, I can already tell that they are taking this new C&H pure cane syrup quite well, the bubbles are percolating up into the jars quite nicely after just a couple hours of putting them on.
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