Re: Quality Honey Pump
There is a reason you don't find much info about running cold honey and that is because 70 degree honey is pretty hard to process. A heated sump dosent really raise the honey temp to amount to much during an extracting run, it helps only when the honey is allowed to sit in it for a period of time, like overnight. If you could build a small warming room you would not only solve your pump problems but you would find that the whole process would work much more efficiently and you would net a little more honey as the combs and cappings would spin out drier.
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