I'm new to making Mead and have read and saw videos about how after you take your readings, not to pour the must back in the fermentor.
But the same people that say it, also say to disinfect the tube and hydrometer?
Why disinfect if your not pouring it back. And also, won't the tube filling take alot of your brew? especially if you test it 2-3 times.
So, are you pouring it back in or not?