One batch is a basic honey mead. The other is a "Lemon Spice & Maple" mead...the spice is cloves. Both were 1-gallon at the start, but I lost some volume during rackings.
Both turned out pretty good so far, but I prefer the lemon spice variant. I'm hoping they hold up well and I'm looking forward to trying them in a year or two.
In the pictures you can see my cheap home-printed labels and the caps that I dipped in beeswax.