Your BOMM
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Thread: Your BOMM

  1. #1
    Join Date
    Oct 2016
    Location
    Canon City Colorado
    Posts
    74

    Thumbs Up Your BOMM

    Seeing how there is some interest in the BOMM, I will start this thread for those of you that are to post your recipe, pictures, method and results. I am interested to see what others have come up with using the BOMM method. Happy fermenting

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  3. #2
    Join Date
    Oct 2016
    Location
    Canon City Colorado
    Posts
    74

    Default Re: Your BOMM

    Ok, here is one of my latest Pyments with adapted BOMM method.

    4 gal Pinot Noir
    1.5 gal OB honey
    1 gal filtered water
    3/4 tsp K2CO3 ( one time)
    1 1/2 tsp DAP
    2 1/2 tsp Fermaid K
    1/2 tsp Fermax
    1800 ml starter ( 1388/Goferm ) 3days

    SG= 1.175
    Temp= 73deg

    Day 2- Degassed
    Day 3- Degassed ( overflowed the fermenter)
    Day 4- Degassed - Added 3/4 tsp DAP & 2 tsp FK
    Day 5- Degassed G= 1.144
    Day 6- Degassed - Added 3/4 tsp DAP & 2 tsp FK
    Day 7- Degassed - Added 3/4 tsp FO - G= 1.130

    After day 7 I left it alone till airlock activity slowed dramatically. 21 days after starting I racked into a carboy and the gravity was 1.050 approximately 16%. It is sitting in the same carboy today clearing well now. Oh and it tastes wonderful

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