Iíve always loved baklava, but hereís my first try at making it. And, of course, itís honey baklava. The only picture I managed to take wonít win any awards, but the taste was amazing. Make sure you set aside at least a couple hours for this one, and a good helper (I had my 5 year-old daughter). Itís actually quite easy to make, and the ingredients are very simple and easy to get (certainly the fresh honey). The two big problems: takes a lot of time, and they donít give away walnuts. But, after you taste it, youíll forget about the effort and swear youíll make it again. Hope you like it as much as my family and I did!