My attic is a hot spot thru out most of the year without being use.
During a sunny day the temp. can exceed 115F. At one time the glass fish thermometer with
a mercury indicator got cracked in a hot summer when I left it there. Maybe the wifey will not smell
the vinegar if you dry your stuffs inside. Yeah, the fresh mushrooms will dry in one day there. Maybe to
make the cakes a few days in advance to try.
Going to try a few bricks this winter also. Got 20 lbs of the chickpeas very high in protein (22g) fine flour along with the megabee pollen sub.
BTW, does anyone knows a way to roast or cook the flour before mixing in with the pollen sub? Also, it is o.k. to put the finished quarter inch pollen sub under these