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Type: Posts; User: JWPalmer

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    Re: My first Melomel - elderberry mead

    I guess 30 more days qualifies as " a while". Letting my stuff age in the bottle for a bit. My son has already gotten into his bottle. Guess he was anxious to see if the old man could pull it off and...
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    Re: My first Melomel - elderberry mead

    :cry:
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    Re: My first Melomel - elderberry mead

    You can send me the other bottle for "safe keeping". Glad that the melomel came out tasty. When I do the raspberry melomel, I'll post what I did.

    Not seeing any more activity in the secondary of...
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    Re: My first Melomel - elderberry mead

    :thumbsup:

    Hold back at least a bottle or two for a year so you will know what might have been.

    Debating using some more of my unbottled honey to make a raspberry melomel of my own with a...
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    Re: My first Melomel - elderberry mead

    "Get at least a wine/beer/champagne yeast."

    Oh, I will. In my defense, the wine making was back in 1975 and I was 15 at the time, using a recipe that was written on an index card. My solution to...
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    Re: My first Melomel - elderberry mead

    I am hoping to use some of my higher moisture content honey to make mead this winter. My total winemaking experience to date involves sugar, Welch's grape juice concentrate, and Fleischmann's bread...
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