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    Re: My first Melomel - elderberry mead

    A lower alcohol level (9-10%), is easier to make, easier to ferment out completely, less yeast and off flavours come through and easier to flavour with fruits/berries. Generally, if you can taste the...
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    Re: My first Melomel - elderberry mead

    Here's the rough and dirty deal.
    Do you get a hive of yellow jackets for a bee hive? No. Bread yeast is for bread. Get at least a win/beer/champagne yeast.

    1# of sugar,...
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