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Type: Posts; User: Vance G

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    Re: Annual end of extraction brewing.

    Nothing but Savannahs go my brew. I am still pulling a pint when sg is under 1 and adding honey. Not a dessert wine yet so I continue.
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    Re: Annual end of extraction brewing.

    Where is west Jordan? I have a non drinking Morman friend who goes back and forth like a sewing machine. Maybe he could drop you a box of 'honey'. I also bottled a tart cherry I made with D 47....
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    Re: Annual end of extraction brewing.

    I am now drinking the mead I started in this thread. I did a secondary fermentation adding about two and a half gallons of chokecherries and removing the fruit after ten days more in the brew...
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    Re: Annual end of extraction brewing.

    It is my substitute for nutrient and energizer. It promotes an unbelievably active fermentation and I love the color and taste it imparts. I use it for making my traditionals too. I would say...
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    Annual end of extraction brewing.

    I scraped and rinsed the last of the wax out of my capping melter and started rinsing all utensils in hot water that gets reheated as required. Then I start adding melter honey to the rinsewater...
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