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Type: Posts; User: Hops Brewster

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    Re: Annual end of extraction brewing.

    I'm 15 miles SW of SLC. A little off-flavor up front could be any thing from under ripe or bruised fruit to a warm primary ferment, or maybe honey heated beyond a "caramel note". Or sometimes...
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    11,081

    Re: Annual end of extraction brewing.

    I've never made bochetomel, but do enjoy melomels, particularly tart cherry or choke-cherry.
    Great Falls, not really around the corner, but just up the street! Save me a glass!
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