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  1. #1
    Join Date
    Mar 2017
    Location
    San Antonio Tx
    Posts
    7

    Default Quality of honey

    I just bought 360 lbs of honey from a local guy. He said that he heats the honey at 140 F to delay crystallization.
    Does it still have all those enzymes in that honey?

  2. #2
    Join Date
    May 2012
    Location
    Knox, Pa. USA
    Posts
    4,844

    Default Re: Quality of honey

    They say not to go above 150F and it is fine. I do not go above 125.

  3. #3
    Join Date
    Mar 2017
    Location
    San Antonio Tx
    Posts
    7

    Default Re: Quality of honey

    Thank U So Much. Actually I heard it should not be heated above 110F to protect enzymes.
    Also my honey has lots of very small black particles. Can you please suggest me something for that?

  4. #4
    Join Date
    May 2012
    Location
    Knox, Pa. USA
    Posts
    4,844

    Default Re: Quality of honey

    Strain Through the tightest Strainer possible. Heating to 140 you should be able to get it through a 100 micron strainer. If it is smaller than that you will have to live with it.

  5. #5
    Join Date
    Mar 2017
    Location
    San Antonio Tx
    Posts
    7

    Default Re: Quality of honey

    Thanks.

  6. #6
    Join Date
    Jan 2010
    Location
    Alachua County, FL, USA
    Posts
    9,449

    Default Re: Quality of honey

    Welcome Jalal!
    americasbeekeeper.com
    beekeeper@americasbeekeeper.com

  7. #7
    Join Date
    Mar 2017
    Location
    San Antonio Tx
    Posts
    7

    Default Re: Quality of honey

    Dear sir,
    I don't find 100 mesh strainer. Can you please guide me.

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