I have been involved in sampling honey from various beekeeping operations in
plant hardiness zone 6b, 6a and 5b. This would include central PA, and SW New York.
A good deal of the honey has a minty taste, that I had not had the pleasure of enjoying beefore.
With the wide range of where the girls are finding this sweet nectar, I do not beelieve that it
could correlate with farming, instead I am thinking of a wild species, yet I am unsure. Two
possibilities that I've pondered are Horsemint or Sweet Fennel.
Any ideas? Thank You for reading this.
I'm still Livin' & Learnin'