Re: fermented honey
Not really I'm afraid. Making mead without mead making equipment is like keeping bees without beekeeping equipment. You don't need the Cadillac equipment, but you do need some basics. Unfortunately the already-fermenting honey would likely make an inferior mead not likely to be very enjoyable since it's fermenting with wild yeast and bacteria rather than a kind of yeast that will turn it in to mead. Once the undesirable strains have had their way with it it doesn't really turn back around.
Sorry (though I guess it depends on whether you want friends bugging you for mead in the future .
Bees, brews and fun
in Lyons, CO