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Thread: Softfreeze

  1. #1
    Join Date
    Sep 2009
    Location
    Glencoe, Okla USA
    Posts
    292

    Default Softfreeze

    Please make suggestions for "to die for" soft freeze ice cream recipe.
    What we did was freeze the ingredients separately then put them together in a Ninja blender. The end results were good but still lacked something. We froze the indivdual ingrediants in ice trays and processed them together frozen in the blender. It could have been better!

  2. #2
    Join Date
    Sep 2009
    Location
    Glencoe, Okla USA
    Posts
    292

    Default Re: Softfreeze

    Our 1st attempt was "smooth as a school marms leg" possibly it was too rich??? We had to add the rest of the cream in to it to get it to blend. We discussed the procedure and will try it again additional ways. It was good, we want to try 1 batch with whole milk and 1 batch with heavy cream. We used an ice tray full to keep it cold, we used 1 1/2 banana's, maybe 2 banana's next time?
    We had everything frozen except about 2 Tablespoons of heavy cream and the 2 instant pudding cups that were cold in the refrigerator. I want to put some honey in this next batch. The Ninja had problems chopping until we added the liquid cream.

  3. #3
    Join Date
    Apr 2011
    Location
    Branson, MO
    Posts
    541

    Default Re: Softfreeze

    I have started making ice cream with my honey
    21/2 cups goats milk
    6oz raw honey
    2 tsp vanilla ex
    3 tbls powdered goats milk
    4oz unsalted butter
    2 egg yokes
    1 cup fruit pureed

    mix milk,honey,van,& powder together pour in pan and heat to simmer stir often

    melt butter slow/low heat, beat eggs and add after heated

    mix in with pan and stir well

    put in frig over night

    next day stir in fruit pour in ice cream maker we use a Cuisinart when done enjoy soft serve or freeze.

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