I have my first 5 gal. pail of honey I extracted this fall that has turned very thick. (a fork would almost stand upright in it) Thursday night I put the pail in a old upright freezer I converted to a hot box and set the temp. at 110 F. Today Saturday afternoon I was hoping to bottle it up in the Muth jars. I pulled a pint off the pail and it is still a little to thick and cloudy.
It's been almost 48 hours at 110 F. + or - 5 F. Is this hot enough to reliquify the honey?
I wanted to give some honey to my siblings and neighbors during Thanksgiving and wanted the honey to look nice in the jars
I will look at it again Sunday & or Monday to see how it is doing